In 100 g (Grams) of Peppers, hot chile, sun-dried there is 108.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Peppers, hot chile, sun-dried.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chile, sun-dried are listed below.

Water	7.15 g	7.15%
Energy (calorie)	324 kcal
Energy (joule)	1356 kJ
Protein	10.58 g	10.58%
Total lipid (fat)	5.81 g	5.81%
Ash	6.6 g	6.6%
Carbohydrate, by difference	69.86 g	69.86%
Fiber, total dietary	28.7 g	28.7%
Sugars, total	41.06 g	41.06%
Calcium, Ca	45 mg	0.04%
Iron, Fe	6.04 mg	0.01%
Magnesium, Mg	88 mg	0.09%
Phosphorus, P	159 mg	0.16%
Potassium, K	1870 mg	1.87%
Sodium, Na	91 mg	0.09%
Zinc, Zn	1.02 mg
Copper, Cu	0.228 mg
Manganese, Mn	0.821 mg
Selenium, Se	3.5 µg
Vitamin C, total ascorbic acid	31.4 mg	0.03%

Nutrients in Peppers, hot chile, sun-dried